Sumatra

Coffee with a smooth body, dense and heavy texture with syrupy notes, wood such a cedar or spices of fermented fruit, cocoa or grass.

Intensity: 4 | Acidity: 2 | Roast: 3

• Origin: Sumatra
• Region: Aceh Central
• Farm: Keitara
• Process: Gilling Basah
• Variety: Bourbon, Catimor, Caturra and Typica
• Family: Arabic
• Harvest: October – January
• Altitude: 1.200 – 1.700 m.a.s.l.
• Notes: Sugar cane, milk and lightly spiced chocolate.
• Certificate: Ecological and 100% organic.