FREE DELIVERY FROM 49€
FREE DELIVERY FROM 49€

Sumatra

9,90 34,20 

Description

Coffee with a smooth body, dense and heavy texture with syrupy notes, wood such a cedar or spices of fermented fruit, cocoa or grass.

Intensity: 4 | Acidity: 2 | Roast: 3

  • Origin: Sumatra
  • Region: Aceh Central
  • Farm: Keitara
  • Process: Gilling Basah
  • Variety: Bourbon, Catimor, Caturra and Typica
  • Family: Arabic
  • Harvest: October – January
  • Altitude: 1.200 – 1.700 m.a.s.l.
  • Notes: Sugar cane, milk and lightly spiced chocolate.
  • Certificate: Ecological and 100% organic.