México

Coffee characterized by its sweet flavour and creamy texture. Aroma of chocolate, toasted almonds and brown sugar.

Intensity: 3 | Acidity: 1 | Roast: 3

• Origin: México
• Region: Veracruz
• Farm: Coatepec
• Process: Washed
• Variety: Typica and Bourbon
• Family: Arabic
• Harvest: October – December
• Altitude: 1.550 – 1.650 m.a.s.l.
• Notes: Brown Sugar
• Certificates: 100% Organic and Fairtrade