Honduras Decaffeinated “Swiss Water”

The Honduran farm San Antonio is located in the Copan Region. Coffee with a lot of body, notes of a cocoa, green apple and intense sweetness.

Intensity: 3 | Acidity: 2 | Roast: 3

• Origin: Honduras
• Region: Copan
• Farm: San Antonio
• Process: Fully Washed
• Variety: Bourbon and yellow Catuai.
• Family: Arabic
• Harvest: October – January
• Altitude: 879 m.a.s.l.
• Notes: Chocolate and green apple.
• Certificates: Ecological , Swiss Water process and 100% organic.