Ethiopia

Coffee with a potential for unique flavors, very delicate, medium acidity, somewhat fruity and with certain citrus, herbal and fruit notes. Its aroma is intense, it stands out for its low caffeine content, it is highly appreciated for its deep aroma of spices. Relatively small grain.

Intensity: 4 | Acidity: 3 | Roast: 2

• Origin: Ethiopia
• Region: Marseille Sidamo
• Farm: Kochere
• Process: Washed
• Variety: Karume
• Family: Arabic
• Harvest: October – January
• Altitude: 1,770-2,100 m.a.s.l.
• Tasting notes: Jasmine, white grapes and citrus