FREE DELIVERY FROM 49€
FREE DELIVERY FROM 49€

Nicaragua

7,90 27,00 

Description

Nicaragua coffee from the Jinoteca region stands out for its balanced acidity, light texture, with notes of cocoa and berries. It often exhibits notes of vanilla and apricot.

Intensity: 3 | Acidity: 3 | Roast: 3

  • Origin: Nicaragua
  • Region: Jinnoteca
  • Farm: Las Cuchillas
  • Process: Washed
  • Variety: Bourbon, Caturra and Catuai
  • Family: Arabic
  • Harvest: October – March
  • Altitude: 1.300 – 1.450 m.a.s.l.
  • Notes: Chocolate and apricot notes.
  • Certificates: Organic and Ecological.