Costa Rica

Costa Rica coffees are pleasant and easy to drink. They develop a singular sweetness combined with a subtle acidity and delicate textures. They usually stand out for having notes of chocolate, citrus and caramel. It is one of the great South American coffees.

Intensity: 3 | Acidity: 2 | Roast: 3

• Origin: Costa Rica
• Region: Brunca
• Farm: Don Claudio
• Process: Washed
• Variety: Caturra and Red Catuai
• Family: Arabic
• Harvest: January – March
• Altitude: 1.500 m.a.s.l.
• Notes: Sugar cane, with chocolate and nuts.
• Certificates: Fairtrade