Kenya

Charactericed by its strong personality , body , intense flavour and unic acidity. With complex fruity and citrus acidity notes combined with rich and juicy textures.

Intensity: 4 | Acidity: 3 | Roast: 2

• Origin: Kenya
• Region: Kyanyaga
• Farm: Kiunyu
• Process: Washed
• Variety: SL34, Ruiru 11 and Batian
• Family: Arabic
• Harvest: October – January
• Altitude: 1.644 m.a.s.l.
• Notes: Caramel and cocoa
• Seals: Rainforest Alliance Certified