Colombia coffee from the Nariño region is characterized by being smooth and creamy with hints of stone fruit and caramel. It stands out for its richness on the palate and full body.
Intensity: 3 | Acidity: 4 | Roast: 3
Origin: Colombia
Region: Nariño
Farm: Buesaco
Process: Washed
Variety: Yellow Bourbon
Family: Arabic
Harvest: November
Altitude: 1.700 – 1.800 m.a.s.l.
Notes: Caramel and sugar cane. Fruity citrus. Stone fruit
