Guatemala

Soft and pleasant coffee internationally recognized for its sweet notes of cocoa and caramel.

Intensity: 3 | Acidity: 2 | Roast: 3

• Origin: Guatemala
• Region: Pampichín , Belén
• Farm: La Revuelta
• Process: Honey
• Variety: Bourbon
• Family: Arabic
• Harvest: October – December
• Altitude: 1.450 – 1.550 m.a.s.l.
• Notes: Chocolate and ripe red fruits.