Brazil

Brazil is the world’s leading coffee producer and is characterized by cultivating mild washed and natural Arabicas, sweet with little acidity and medium texture. Notes of nuts and caramel, in short, a coffee that you want to drink at any time of the day.

Intensity: 2 | Acidity: 1 | Roast: 3

• Origin: Brazil
• Region: Chapadão do Ferro
• Farm: Chapadão
• Process: Natural
• Variety: Mundo Novo and Catuai
• Family: Arabic
• Harvest: October – January
• Altitude: 1,150 – 1,200 m.a.s.l.
• Notes: Caramel and walnut, slightly chocolatey