Honduras

Coffee with a smooth body, dense and heavy texture with syrupy notes, wood such as cedar or spices of fermented fruit cocoa or grass.

Intensity: 3 | Acidity: 3 | Roast: 3

• Origin: Honduras
• Region: Marcala
• Farm: Magnolia
• Process: Washed
• Variety: Bourbon and Yellow Pacas.
• Family: Arabic
• Harvest: October – January
• Altitude: 1.250 – 1.700 m.a.s.l.
• Notes: Cocoa, walnut and raisin
• Certificates: Ecological and sustainable product.