Ca’n Joan Blend (Specialty Blend)

Ca’n Joan Blend offers the essence, body and classic sweetness in a natural Brazil, in combination with a washed Colombi, caracolillo del Norte, wich provides provides some tropical notes with mango and stone fruit, and finally one of the maximum of washed Africans, a Kenya from Mount Massai that offers sweetness and citric acidity. It is the result of a medium – dark roast that is perfect for extraction in an espresso machine.

Intensity: 3 | Acidity: 2 | Roast: 3

• Origin: Brazil, Colombia and Kenya
• Process: Washed
• Family: Arabic
• Notes: Chocolate with sweet nuts such as toasted almonds and aromatic dried flowers.