From the Alto Piura region. It is the Blanxart specialty with the highest percentage of cocoa, characterized by its purity. Organic, vegan and gluten free. No added sugar. Made with fine cocoa of the Criollo variety.
3,90 €
Nutritional information:
Energy value: 598kcal / 2468 KJ
Fat: 53.0g /of which saturated:33.4g
Carbohydrates: 7.4g
Proteins: 0.2g
Salt: 0.02g
Allergens:
May contain traces of nuts, milk and soy.
Conservation and consumption:
It is recommended to store in a cool and dry place, between 15 and 18ºC. Given the qualities of the product, avoid, if possible, the refrigerator. Dark chocolate has a shelf life of 2 years from its manufacture.
